Join us online for a Champagne Brunch & Virtual Open House on Friday, October 23, 2020. The tour will begin at 11:00 am with Q&A to follow.
It’s that time! Our Champagne Brunch is back and this year, due to COVID-19, you can participate from the comfort of your own home.
Our virtual brunch will include a lively tour around Saint Vincent’s Day Home led by Executive Director Kate Shaheed. During the program, you will:
- Learn about the Day Home and our transformative programs
- Meet up with our new Program leadership team
- Visit a few classrooms and enjoy the children’s creativity firsthand!
- Get a sneak peek at our newly remodeled spaces
- Support the Day Home’s family emergency fund to provide assistance to families impacted by the pandemic in honor of Sister Ann Maureen Murphy
The event will close with a live table talk where attendees can chat with members of the Executive Team and SVDH Board.
If you’d like a tasty treat to accompany the event, purchase one of our hand-crafted, at-home brunch baskets inspired by our traditional brunch fare!
Bay Area Brunch Box – $150.00 – a brunch box filled with treats from local Bay Area shops!
- Household event entry
- English tea scones from Sconehenge Bakery & Cafe
- Bottle of Gruet Cuvee 89 Sparkling Brut (750 ml)
- Indulgent chocolate treat from Casa De Chocolate
- Red Bay Coffee sampler and Numi Tea
- Bay Area kettle corn
- 2 Day Home face masks (cloth, reusable)
- Surprise gift from a Day Home student
- Special Day Home recipe set
Champagne Special – $75.00
- Household event entry
- Bottle of Gruet Cuvee 89 Sparkling Brut (750 ml)
- 2 Day Home face masks (cloth, reusable)
- Surprise gift from a Day Home student
Brunch Registration – $25 .00
- Event entry for 1 person
PLEASE NOTE: Packages will be delivered the week of the Brunch. Sparkling wine is available for delivery for Bay Area residents only. If purchasing from outside of the Bay Area, all other items will be sent via USPS.
Seamlessly integrate the event on your smartphone calendar by registering online.
For questions, please call Gregory or Callan in the Development Department at 510-832-8324 or email [email protected].